Ristorante Bano

I had lunch at the Terrazza today and it was very good. The restaurant is in an elegant cream seafront building with open views from both sides of the dining room. I decided to leave it in the chefs hands and go for the fish tasting menu, which was absolutely delicious and also the perfect amount of food.  The dishes were a happy balance between old-school and playful. I shall definitely return. Thank you.

We didn&rsquo;t know that there were only tables outside, and it was a cold night. Having said that, they brought heaters, and it was OK, but we should have been told before booking. The food is nice!

My son (20) and I had a joyous experience. The couple who run this small restaurant are simply lovely. And the heart of Senigallia town is very pretty. The popadoms and crispy veg were cooked to order so very crunchy and delicious. The chicken Tikka Masala was more of a tandoori masala but still tasty. The homemade coconut pudding and ice-cream was yummy. The main dishes could&rsquo;ve been served a little hotter in temperature. Thank you, both!

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